For our venue

How we plan to use Garden91 on March 9: our timings, where each event happens, and what we'd like to borrow or arrange through you.

Booking
12:00 – 10:00 PM

Setup 12:00 – 3:30 PM, and everything out by 10:00 PM, after a final walk-through with you at 9:40 PM.

Guests
~50, then 40, then 30

About 50 for the ceremony and cocktail hour (3:30 – 5:30 PM), 40 at dinner (5:30 – 7:00 PM), and 30 at the party (7:00 – 9:00 PM).

Arrival
Your signs and team

Parking and arrival signs, and your team to guide guests, with our friends as ushers.

Day-of contact
Day-of coordinator

Name TBC. They meet you at 12:00 PM for the rooms, power, storage, and elevator, and are your contact all day.

More details
Tables and chairs
Yours

For our guests (under 60).

Linens and candles
With your help

Candle holders to borrow, and your help renting linens from another vendor.

Catering
Regina

Arranged through you.

Sound
Your system, USB drive

Music from a USB drive (MP3). Our DJ brings stronger microphones, or we rent them through you (TBC).

Rain plan
Indoors, 2nd floor

The ceremony moves to the second-floor area by the floor-to-ceiling windows.

Open question — rain call If rain is forecast, our day-of coordinator will check with you and make the call by 9:00 AM on the day. Does that work?
Open question — groom's room The bride gets ready in the bridal suite on the 2nd floor. Is there a room on the 1st floor the groom can use from 12:00 PM until the ceremony at 4:00 PM, to get ready, and for him and the 3 groomsmen to change into their suits? If not, a quiet corner with a chair, a mirror, and a power outlet would work.
Open question — sparkler entrance At 7:00 PM we'd like a short sparkler entrance from the terrace outside the 1st floor, with guests in two lines up to the door. Are sparklers allowed there (we'd have a bucket of water ready)? And how is the terrace lit at night?
Open question — reception tables We're planning 5 long tables on the 3rd floor, with 8 – 10 guests each (up to 50), plus a table for the two of us. How long are your long tables: do they seat 10 (about 2.4 – 3 m), or do you join two together? And with 5 tables plus ours, is there still a clear walkway for the caterer and for our table toasts?
Open question — elevator Guests move four times: up to the balcony at 3:50 PM, down to the garden at 4:25 PM, up to the 3rd floor at 5:20 PM, and down to the 1st floor at 6:50 PM. How many people fit in the elevator per trip?
Open question — umbrellas You offered to prepare clear umbrellas. Please prepare about 30 for our guests. Can you confirm?
Open question — getting guests home We're giving every guest a taxi coupon for the ride home. How long do taxis usually take to come up at night, and is there a taxi company you'd recommend?
Open question — snakes The walkway to the lower farm is roped off because of snakes. Is the path to the boardwalk safe for guests at dusk, during cocktail hour?

On the day

Where our plans touch your space